THE KELBY MARIA BLOG

a wedding photographer for joyful brides and a avid fashion lover
 Based in Portland, Oregon. Available for travel.

Hello and welcome to the 

Weddings

Engagements

editorial

personal

business

BLog home

THE JOURNAL

Paleo Coconut Oil Fudge

I’ll admit that my family has dubbed me the Dessert Queen- a title I wear proudly (I mean, I get to be a queen of something- right?). I try my best to make my desserts healthy and GOOD for you, so we’re killing two birds with one stone. Coconut oil is famous for boosting your metabolism, aiding in digestion, helping control blood sugar, and a host of other benefits that help make this fudge good for you.

coconut-oil-vegan-fudge

Just leave it to me to find a way to make a dessert healthy- okay? (I still haven’t found one for fried doughnuts, but if you do, hit this girl up!)

coconut-oil-vegan-fudge

This is not only a favorite of mine but also a huge family favorite! Coconut oil FUDGE  disappears very quickly around this house. You make a batch and BOOM, it just disappears- not saying that I had anything to do with it!! Thankfully it’s quick and easy to make and I’m excited to share the recipe with you!

coconut-oil-vegan-fudge

Coconut Oil Fudge

1/2 cup Coconut Oil  
1/2 cup Cocoa Powder
3 Tablespoon Coconut Sugar
1/4 cup Maple Syrup
1 small pinch of Sea Salt

Directions:
· Melt coconut oil until liquid and cool,
· Combine all other ingredients in a medium bowl,
· Add coconut oil and mix with an immersion blender or spatula,
· Pour into pan,
· Set in the refrigerator (or freezer, it’s faster) until hardened, then
· Cut in pieces and serve!

To Keep:
After the tarts are hardened they can be left out as well, and they should keep their shape. It’s just personal preference whether you like yours a bit harder in the refrigerator or softer!

Enjoy these tasty little morsels and don’t blame me if you eat half the pan.

coconut-oil-vegan-fudge

 

OTHER POSTS TO ENJOY!

How to Plan the Perfect timeline

Running A lie 

DROOL WORTHY GLUTEN FREE CREPES 

comments +

Leave a Reply

Your email address will not be published. Required fields are marked *

THE JOURNAL

It's an easy treat to make and it can be served on its own with something warm to drink, or topped with creamy vanilla ice cream...or if you're like me, both!

a few favorites from

Lifestyle

French Marmalade Cake Recipe

Hey, you want to buy a tee shirt?” And that’s the line that led to Amber and Joe’s relationship.

portraits

Amber & Joe at the Benson Hotel

From exploring Victoria, to unintentionally off-roading, to hiking up to the most beautiful lake I had a crazy fun time exploring a bit of Canada! 

personal

Canada Road Trip Recap

ON THE VIP LIST

Talk about your list here and embed your newsletter opt in below! Crucifix kale chips vinyl tbh cloud bread gochujang jean shorts stumptown.

get this exclusive thing