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a wedding photographer for joyful brides and a avid fashion lover
 Based in Portland, Oregon. Available for travel.

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Asiago Smoked Salmon Dip Recipe

I could eat this smoked salmon dip like it’s candy- Hershey bar or smoked salmon? It’s an easy choice.  Does that make me sound old? Oh good, I’m glad you feel that way too, or a least the rest of my family does (it’s almost like a battle for the smoked salmon….)  But enough about war and salmon, let’s get on with it. 

asiago-smoked-salmon-dip

The recipe I use was made by a friend with locally caught salmon from the Columbia River (disclaimer, I didn’t catch the fish, or we would NEVER EVER have smoked salmon again)! This recipe is a little different than your regular smoked salmon spread, as I put a smidgen of one of my favorite cheeses to give it some extra flavor kick!  

Let’s get on to that recipe so you, too, can have a battle for the smoked salmon!

 

asiago-smoked-salmon-dip

Asiago Smoked Salmon Dip

One 8 ounce package Cream Cheese softened

1/2 cup Sour Cream

2/3 cup Smoked Salmon

Juice of one half Lemon

2 tablespoons grated Asiago Cheese

2 teaspoons Chives cut into small pieces

Salt and Pepper to taste

Instructions:

Combined all ingredients together and adjust flavor with salt and pepper until flavored to your preferences! Perfect for a cheese plate or bagels, crackers…or just eat with a spoon. Just say’in 😉

 

Here’s a printable version of this recipe for you!

Asiago Smoked Salmon Dip Recipe
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
 
I could eat this smoked salmon dip like it’s candy- Hershey bar or smoked salmon? It’s an easy choice.  Does that make me sound old? Oh good, I’m glad you feel that way too, or a least the rest of my family does (it’s almost like a battle for the smoked salmon….)  But enough about war and salmon, let’s get on with it.
Ingredients
  • One 8 ounce package Cream Cheese softened
  • ½ cup Sour Cream
  • ⅔ cup Smoked Salmon
  • Juice of one half Lemon
  • 2 tablespoons grated Asiago Cheese
  • 2 teaspoons Chives cut into small pieces
  • Salt and Pepper to taste
Instructions
  1. Combined all ingredients together and adjust flavor with salt and pepper until flavored to your preferences! Perfect for a cheese plate or bagels, crackers...or just eat with a spoon. Just say'in 😉

 

 

asiago-smoked-salmon-dip

 

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